Minneapolis, Minn., (November 9, 2022) – The U.S. Beer industry achieved volume consumption growth of 0.7% in 2021 to 2.85 billion 2.25-gallon cases.  This positive shift can be primarily attribute...

Minneapolis, Minn., (October 11, 2022) – The Wine Category saw its volume fall -0.5% in 2021, dropping to its lowest point since 2018 with 348 million 9-liter cases sold.  Table Wine represented ne...

Minneapolis, Minn., (August 4, 2022) — The year 2021 saw the U.S. looking at Covid-19 in the rear-view mirror but faced new challenges to supply chains that resulted in product shortages and price...

  EPG launches new Specialty Information Company, continuing their investment in market intelligence and analytic tools Billions of data points. Millions of people. Thousands of potential strategie...

It seems that this has been the decade of novel challenges. Supply chain shortages continue to plague the global economy as we all grow weary of new strains of Covid-19. Unfortunately, supply chain...

Minneapolis, Minn., (March 2, 2022) The adult beverage industry reported strong growth in 2021, but it was not without its own challenges that stemmed from unprecedented changes in the global econo...

Bar and restaurant operators spent much of 2021 trying to recover from the effects of the pandemic. According to the National Restaurant Association’s 2021 State of the Restaurant Industry Report, ...

Minneapolis, Minn., (December 21, 2021) – Overall beer consumption grew slightly, with total volume increasing 0.8% to 2.83 billion 2.25-gallon cases in 2020, according to the Beverage Information ...

Minneapolis, Minn., (October 28, 2021) - For the Wine industry, 2020 was particularly rocky as not only did they have to contend with the pandemic overall, with the business shutdowns and the decim...

Minneapolis, Minn., (July 28, 2021) — The year 2020 is seen as a turning point within the beverage alcohol industry. Many on-premise channels were made unavailable when stay-at-home orders went int...

Minneapolis (February 5, 2021) – Restaurants have been reeling from the pandemic’s impact on their business, according to the Beverage Information Group’s 2020 Cheers On-Premise Handbook. But since...

Minneapolis (February 1, 2021) – The hospitality industry was among the hardest hit by the coronavirus pandemic that took hold in the U.S. in March. Shelter-in-place mandates forced temporary closu...