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2022 Fact Book

Available April 2022

The only book of its kind, the Fact Book is an invaluable quick-reference resource that provides information on the rules and regulations regarding the distribution and sale, marketing and merchandising of distilled spirits, wine and beer in all 50 states (and the District of Columbia).  Includes:

  • Total U.S. beverage sales, and by state
  • Total U.S. consumption of distilled spirits by state
  • Total U.S. consumption of wine by state
  • Total U.S. consumption of beer by state
  • BAC (blood alcohol concentration) laws by state
  • Wine shipping laws by state
  • Excise tax rates by state
  • What's sold where (by retail channel) and category, by state
  • Restrictions on sales by state
  • Merchandising regulations by state
  • National industry associations
  • Control state overview, including leading brands by control state
  • State overview, alphabetically
  • and more

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