Available October 2022
The Cheers On-Premise BARometer Handbook provides timely and comprehensive information on distilled spirits, beer and wine consumption. The Handbook also covers key beverage industry trends impacting bars and full-service restaurants and their customers.
This edition includes:
- 2021 on-premise consumption of beverage alcohol.
- Analysis of the in-premise 2021 trends for beer wine and spirits.
- Five-year industry consumption trends.
- Proprietary on-premise 2021 operator survey data.
- Popular cocktails, shots, wine varietals and beer styles.
- Effective adult beverage promotions and operator strategies.
- On-Premise consumer behavior alcohols trends from Mintel.
- On-Vs. Off-premise 2021 beverage alcohol retail dollar sales.
- Covid-19 Impacts in 2021.
- Game changers for 2021 in the on-premise.