Available October 2022

The Cheers On-Premise BARometer Handbook provides timely and comprehensive information on distilled spirits, beer and wine consumption.  The Handbook also covers key beverage industry trends impacting bars and full-service restaurants and their customers. 

This edition includes:

• 2021 on-premise consumption of beverage alcohol.
• Analysis of the in-premise 2021 trends for beer wine and spirits.
• Five-year industry consumption trends.
• Proprietary on-premise 2021 operator survey data.
• Popular cocktails, shots, wine varietals and beer styles.
• Effective adult beverage promotions and operator strategies.
• On-Premise consumer behavior alcohols trends from Mintel.
• On-Vs. Off-premise 2021 beverage alcohol retail dollar sales. 
• Covid-19 Impacts in 2021.
• Game changers for 2021 in the on-premise.